Baked On Guard Apples

I made this recipe…

now you know it’s Liz when we are talking about cooking!

I tried out my friend Rachel’s recipe that she shared and it came out awesome!

I did make a few changes based on the ingredients I had on hand.

It’s so good I just had to share!

This makes a great Apple Pie filling too!

Baked On Guard Apples

About 8-10 apples pealed and sliced

Mix with (all approximate):

Juice of 1 lemon

2 tbs coconut oil mixed with 5-6 drops On Guard

2/3 cup natural sugar

1 tbsp cinnamon

2-3 tbs cornstarch or arrowroot powder (to thicken) 3 tbs water

Bake at 350, covered, for 45 min.

Then uncover and bake another 15 min